Handmade Copper Sigdi / Sigri Food Warmer Angeethi With Brass Stand Restaurant Hotel Use

SKU: TCS01
998.33
599
  • A Sigri is a stove used for cooking, especially in North India. The fuel used is usually coal, dried cow dung and wood, and is therefore useful for those who cannot afford liquefied petroleum gas stoves. Sigris are also used during winters for warmth.
  • Lighting a Sigri is requires a substantial amount of effort. First coal, cow dung or wood pieces are loaded from the upper opening. A piece of cow dung (perhaps soaked in kerosene) is then lit and inserted through the hole in the side below the iron rods. The Sigri is then left in the open air until it stops emitting smoke - once up to temperature, it will produce a smokeless heat.
  • The use of Sigris is now confined to villages and small towns because of the large amount of time it takes to light and the large amount of smoke initially produced. Sigris are a good method for cooking dishes which require an even supply of heat or to impart a smoky flavour
  • The use of Sigris is now confined to villages and small towns because of the large amount of time it takes to light and the large amount of smoke initially produced. Sigris are a good method for cooking dishes which require an even supply of heat or to impart a smoky flavour
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More Information ...
Quantity:
- +
- Estimated Handling Time: 2 days
Specification
Product Type:
Barbecue
Product Material:
Copper & Brass
Product Size (Height X Width):
5” X 5” Inches
Capacity:
NA
Number Of Piece:
1 Piece
Weight:
250 Grams
Color:
Copper Brown
Design:
Designer Brass Handle
Handling Time:
1 Day
Shipping Time:
2-4 Days
Condition:
New Product
Features:
Traditional Indian Food Warmer Set
In The Box:
1 Pcs Sigri With Care Tips Brochure
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